Cream based soups.....
- Replies 16
- Views 2.6k
- Created
- Last Reply
Top Posters In This Topic
-
Brighteyes 4 posts
-
cindymg 2 posts
-
DanielleSleeve 2 posts
-
gamergirl 1 post
Most Popular Posts
-
I don't really like to cook, so when I was on the cream soup phase, I ate a lot of Panera's broccoli/cheese soup. I ordered a cup, and could eat about 1/2. That's 150 calories. When I was on soft f
-
I just used a hand blender and blended all different kinds of soups until they were completely smooth. I didn't add cream or milk to them, but blending them made the texture creamy. I don't like any o
-
Two things after reading this thread...... 1. You all made me hungry 2. I am going to need a hand blender
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
I generally only eat home made soups. So I have a question. When we are told we can have cream based soups, what do they mean. Is it Campbell's Cream of something? Can I not just take homemade cream based soups and blend it? Thoughts?