YUumm...chocolate covered cherry
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I discovered this combo last night- tastes very similar to Dryer's/Edy's cherry chip ice cream or the Dove cherry ice cream bites if you remember those (I loved them). 8 oz light unflavored soy milk (or nonfat milk), 1 scoop syntrax nectar chocolate truffle, 1/2 Tbsp dark chocolate cocoa powder, 1-1 1/2 oz Davinci sugar free cherry syrup. Mix in blender bottle and enjoy! Some of the cocoa remains as tiny little balls which explode with chocolate flavor in your mouth. An awesome chocolate fix! I'm a week sleeved and on full liquids.