I am six weeks out and starting to eat soft foods as tolerated.

I took four boneless Pork chops placed into baking dish lightly seasoned

Covered with foil and baked for 45 minutes at 350

Took out of oven, removed foil and poured off all fluids in bottom of dish

Add one can of mushroom Soup mixed with 1 soup can full of skim milk

Recover baking dish with foil and bake for another 25 minutes.

You will have the most tender, eat with a SPOON delicious pork chops ever

I am six weeks out and starting to eat soft foods as tolerated.

I took four boneless Pork chops placed into baking dish lightly seasoned

Covered with foil and baked for 45 minutes at 350

Took out of oven, removed foil and poured off all fluids in bottom of dish

Add one can of mushroom soup mixed with 1 soup can full of skim milk

Recover baking dish with foil and bake for another 25 minutes.

You will have the most tender, eat with a SPOON delicious pork chops ever

This is very similar to what I do.....but I COOK the pork chops IN the soup from the get go. I put a can of 98% FF cream of mushroom in a baking dish, I add almost a full can of Water rather than milk, just because.....and I bake it covered or uncovered. You are right, it is delish. It's like cooking it in "gravy". I also do the same thing with chicken and round steak. I have done it on top of the stove too, but it seems you have to add a little water to it as it cooks down!!! The cream of mushroom makes the meat so much "softer"!!!

I used to love this as a child! Yum