Anyone with experience preparing meats via the sous vide method to make them more tender and easier to digest?

My father and brother love to cook this way, and I'm wondering if it will make the transition to eating meat easier.

Anyone with experience preparing meats via the sous vide method to make them more tender and easier to digest?

My father and brother love to cook this way' date=' and I'm wondering if it will make the transition to eating meat easier.[/quote']

I'm a lousy cook! But I know the method and think it's a good idea..

I do know that in my simple way of cooking I always boil my chickens when making a chicken dish because it comes out much more tender.