I have heard that a lot of unflavored protiens are not really unflavored. Does anyone use unflavored isopure I met one lady who says she puts it in everything and can't taste it...therefore she is adding protien to almost anything she drinks and even into yogurts and other puree like foods. It is rather expensive and I didn't want to buy it unless I really think it is unflavored. I am thinking about adding it into crystal light and other clear liquids but not sure how well that was going to work???

Unflavored Isopure powder is definitely unflavored, but it does best in cooler temps. Warm and hot temps may cause it to clump. (nn)

Could you put it with cold water and then add to hot foods? Just curious if this would work - kinda like cornstarch lol