January 31, 201313 yr My favorite spice was adding cirracha aka Rooster Sauce to just about anything! 3 weeks post op now & wondering when it's safe to try my spicy sauce again. Any unusual experiences with spice out there? Sent from my iPhone using VST
January 31, 201313 yr It's my fav. to, my husband injects our chicken breast with it and grills it !!!! It's so yummy!!!!!!!!
January 31, 201313 yr Love the stuff!! I eat it on my eggs.. I started having it as soon as I was cleared to eat eggs. Best advice, is to always try a little of something first and see how it treats you!
January 31, 201313 yr I have been eating it since I started eating eggs which was about 4-5 weeks post op. I love it but I do not eat as much at one time as I used to.. I spread it on a little sparingly. Like someone else said, try it, if it doesnt bother you you are good to go
February 1, 201313 yr Author Love the stuff!! I eat it on my eggs.. I started having it as soon as I was cleared to eat eggs.Best advice' date=' is to always try a little of something first and see how it treats you! [/quote'] Thanks!! Love this stuff! Sent from my iPhone using VST
February 1, 201313 yr Behold the Rooster! I have put it on pureed chili and scrambled eggs already. It's delightful.
February 1, 201313 yr Author Behold the Rooster! I have put it on pureed chili and scrambled eggs already. It's delightful. Good to know!! Egg whites are icky without any real flavor added! Sent from my iPhone using VST
February 1, 201313 yr where do u find this stuff ? never heard of it !Is it in liquid or powder foem?
February 1, 201313 yr Author where do u find this stuff ? never heard of it !Is it in liquid or powder foem? It's liquid! Red colored, try your grocery store Chinese section even though its Mexican spelled Sirratcha or Rooster Sauce. Just had a few drops on my dinner! Are u in texas? Sent from my iPhone using VST
February 1, 201313 yr Author It's called Sriracha and it's Thai. Ha! Good to know, I thought it was Mexican!! Great stuff! Sent from my iPhone using VST
February 1, 201313 yr Author Hehehe....was cooking dinner...' date='[/quote'] Yummmmmmm! Sent from my iPhone using VST
February 1, 201313 yr Just had some on my eggs! Woot, woot! I was so worried that I'd have to lay off the beloved Rooster. Great links: http://theoatmeal.com/comics/sriracha http://theoatmeal.com/quiz/sriracha_addict WARNING! Adult humor!!!!!! Do not click if easily offended!!!!! Do not click and complain about the humor! (I'm 100% addicted, BTW)
February 1, 201313 yr It's liquid! Red colored' date=' try your grocery store Chinese section even though its Mexican spelled Sirratcha or Rooster Sauce. Just had a few drops on my dinner! Are u in texas? Sent from my iPhone using VST[/quote'] It's not Mexican, it's actually Thai
My favorite spice was adding cirracha aka Rooster Sauce to just about anything! 3 weeks post op now & wondering when it's safe to try my spicy sauce again. Any unusual experiences with spice out there?
Sent from my iPhone using VST