June 15, 201115 yr I'm not a cook. I'm trying to make Susan's vanilla egg custard recipe. It says to bake it 25-35 minutes until it is set in the center. What does that mean? At 35 min., it was still liquid. How do I know when it is set? Thanks!
June 15, 201115 yr when it doesnt jiggle anymore. when you look at it, in the middle it wont be all liquidy, it'll be a bit firm
I'm not a cook. I'm trying to make Susan's vanilla egg custard recipe. It says to bake it 25-35 minutes until it is set in the center. What does that mean? At 35 min., it was still liquid.
How do I know when it is set? Thanks!