Tonight, after a particularly long day, I came home in a bit of a foul mood and started contemplating what to have for "dinner" (the quotations due to me being only 2 weeks out today with very limited choices) and ended up making a cup of miso Soup from a mix I bought at the health food store. I had to post the outcome of the evening on the forum, because I knew it was the only place where people would understand.
Background info, I saw the doctor this morning and she said I can try advancing to slightly fuller liquids like yogurt or cottage cheese, being very careful to see what I tolerate. She also recommended, due to our gallbladders being stressed on such a low fat diet (apparently they need fat to function? Learning stuff every day), that I add a tablespoon or so of olive oil to Soups, to increase the "good fats" in my diet. So, feeling brave and desperate for a change in menu, I added the oil and also about two tablespoons of plain Greek yogurt to my soup, even though I've been pretty fearful about advancing my stages. My insurance sucks and I have major anxiety about causing any problems.
Well...
It. Was. Amazing. The olive oil made the soup taste just a bit richer. The yogurt was very broken down by the warm soup and the pieces I fished out pretty much just melted in my mouth. Whatever - I feel like I just ate a meal fit for a king. I had to get up twice and putter around, to distract myself from eating too fast. But it went down great!
I just had to share. That bit of yogurt was the first thing I've had in a month with a consistency thicker than milk or Water, and that feels like a HUGE victory!
Tonight, after a particularly long day, I came home in a bit of a foul mood and started contemplating what to have for "dinner" (the quotations due to me being only 2 weeks out today with very limited choices) and ended up making a cup of miso Soup from a mix I bought at the health food store. I had to post the outcome of the evening on the forum, because I knew it was the only place where people would understand.
Background info, I saw the doctor this morning and she said I can try advancing to slightly fuller liquids like yogurt or cottage cheese, being very careful to see what I tolerate. She also recommended, due to our gallbladders being stressed on such a low fat diet (apparently they need fat to function? Learning stuff every day), that I add a tablespoon or so of olive oil to Soups, to increase the "good fats" in my diet. So, feeling brave and desperate for a change in menu, I added the oil and also about two tablespoons of plain Greek yogurt to my soup, even though I've been pretty fearful about advancing my stages. My insurance sucks and I have major anxiety about causing any problems.
Well...
It. Was. Amazing. The olive oil made the soup taste just a bit richer. The yogurt was very broken down by the warm soup and the pieces I fished out pretty much just melted in my mouth. Whatever - I feel like I just ate a meal fit for a king. I had to get up twice and putter around, to distract myself from eating too fast. But it went down great!
I just had to share. That bit of yogurt was the first thing I've had in a month with a consistency thicker than milk or Water, and that feels like a HUGE victory!