Okay, I have a question...when I went to the nutritionist a few years back, she said I was "pre-diabetic" (that my insulin gets out of whack from me being obese.) Basically what happens is if I don't eat every few hours, I start to get this queasy, dizzy, lightheaded yet SUPER hungry feeling where I feel as though I need to eat everything in the room in order to get my blood sugar back to normal. It's like a reactive hypoglycemia thing, I guess.

My question is, after the VSG surgery where you can only drink liquid at first, wouldn't that reactive hypoglycemia reaction go nutso from not getting any food in? I know it would eventually go back to normal, but I just wonder if the first few weeks wouldn't be hellish. Just wondering if anyone else has/had this pre-diabetes thing and how the VSG effected it.

Thanks!

It might just go away now. I was pre-diabetic, and I just had my blood work completed 6 weeks after surgery. Everything is now in normal range. Go figure.