Sounds yummy but havent tried it yet ( still on full liquids) but I think this may be the first thing I make when I can eat real food.

Thai Carmel Pork

vegetable oil

3 oz Asian Shallots

6 cloves garlic

1 lb shoulder or leg of pork cut into thin slices

1 Tb of oyster sauce

1 TB of light soy sauce

1 TB of Fish Sauce

4 TB of sugar (probably half of this would be fine, dont you think?)

1/4 tsp ground white pepper

heat a few TB of oil in a pan and fry the shallots until golden brown. be careful not to burn. remove them with a slotted spoon and drain on paper towels to soak excess oil.

Drain off most oil from the pan stir fry the garlic until light brown then add pork and stir fry for a few minutes. add the rest of the ingredients and cook for 5 mins or until a sticky sauce has formed. spoon onto a plate and top with the shallots.

Sounds super yummy, I wish the husband enjoyed Thai food.