Hi everyone, last night I was searching through the feeds and pinterest looking for recipes and someone mentioned eating fish sticks for dinner which prompted me to the Gordon's website to see the nutritional information on the fish sticks. I found this recipe on their website and it sounded so good and is low calorie. I haven't made it yet but I plan too, but I plan to omit the panko breadcrumbs and just use the peanuts. I thought I would share it with you guys.

THAI GRILLED FISH WRAPS

Prep Time: 40 minutes

Cook Time: 20 minutes

Servings: 4

Description:

This spicy Thai-inspired recipe will give your guests the freedom to enjoy these wraps anyway they want!

Directions:

1. Prepare Gorton's Grilled Tilapia Fillets according to package instructions. Allow to cool and cut each fillet into 3 strips (12 strips total).

2. In a microwave safe small bowl, combine all Spicy Crunch ingredients except peanuts. Cook in microwave on High for 1 minute.

3. Stir in peanuts and set Spicy Crunch aside.

4. In a small bowl, stir together Dipping Sauce ingredients and set aside.

5. On a large platter, arrange all Wrap Platter ingredients and cooked Gorton's Grilled Tilapia strips. Garnish platter with lime wedges and sweet red peppers.

6. To assemble a wrap, fill lettuce leaf with desired vegetables. Spoon Dipping Sauce over the vegetables. Top with 2-3 strips of cooked Gorton's Grilled Tilapia and sprinkle with Spicy Crunch.

Ingredients:

2 (6.3 ounce) packages Gorton's Signature Grilled Tilapia (4 fish fillets)

Spicy Crunch

2 Tbsp Panko bread crumbs

1/8 tsp red pepper flakes

1/8 tsp ground ginger

1/8 tsp garlic powder

1/2 Tbsp olive oil

2 Tbsp dry roasted peanuts, finely chopped

Dipping Sauce

1/2 cup light lime vinaigrette

1/8 tsp crushed red pepper flakes

Wrap Platter

2½ inch cucumber, seeded, julienned

1/2 cup cilantro sprigs

1/2 cup matchstick cut carrots (or julienned)

1 mini sweet red pepper, seeded, julienned

1/2 cup red onion, chopped

4 to 6 Bibb or Boston lettuce leaves, washed

Garnish:

lime wedges and small sweet red peppers

Great, I go on solids this week and I have been looking for some good fish recipes. Thanks.

Sounds delicious!! Ty!

Hi everyone' date=' last night I was searching through the feeds and pinterest looking for recipes and someone mentioned eating fish sticks for dinner which prompted me to the Gordon's website to see the nutritional information on the fish sticks. I found this recipe on their website and it sounded so good and is low calorie. I haven't made it yet but I plan too, but I plan to omit the panko breadcrumbs and just use the peanuts. I thought I would share it with you guys.

THAI GRILLED FISH WRAPS

Prep Time: 40 minutes

Cook Time: 20 minutes

Servings: 4

Description:

This spicy Thai-inspired recipe will give your guests the freedom to enjoy these wraps anyway they want!

Directions:

1. Prepare Gorton's Grilled Tilapia Fillets according to package instructions. Allow to cool and cut each fillet into 3 strips (12 strips total).

2. In a microwave safe small bowl, combine all Spicy Crunch ingredients except peanuts. Cook in microwave on High for 1 minute.

3. Stir in peanuts and set Spicy Crunch aside.

4. In a small bowl, stir together Dipping Sauce ingredients and set aside.

5. On a large platter, arrange all Wrap Platter ingredients and cooked Gorton's Grilled Tilapia strips. Garnish platter with lime wedges and sweet red peppers.

6. To assemble a wrap, fill lettuce leaf with desired vegetables. Spoon Dipping Sauce over the vegetables. Top with 2-3 strips of cooked Gorton's Grilled Tilapia and sprinkle with Spicy Crunch.

Ingredients:

2 (6.3 ounce) packages Gorton's Signature Grilled Tilapia (4 fish fillets)

Spicy Crunch

2 Tbsp Panko bread crumbs

1/8 tsp red pepper flakes

1/8 tsp ground ginger

1/8 tsp garlic powder

1/2 Tbsp olive oil

2 Tbsp dry roasted peanuts, finely chopped

Dipping Sauce

1/2 cup light lime vinaigrette

1/8 tsp crushed red pepper flakes

Wrap Platter

2½ inch cucumber, seeded, julienned

1/2 cup cilantro sprigs

1/2 cup matchstick cut carrots (or julienned)

1 mini sweet red pepper, seeded, julienned

1/2 cup red onion, chopped

4 to 6 Bibb or Boston lettuce leaves, washed

Garnish:

lime wedges and small sweet red peppers[/quote']

I will have to write this down when I go to regular foods! Sounds wonderful!!