Here's what happened and am still a bit freaked out: went for my first fill about 10 days ago. Felt fantastic after the first op (placement of the band) and as well after the fill. My surgeon told me to drink liquids for a week afterwards, and then mush for the 2nd week, and only after that attempt food. Well, after three days I felt so good and so hungry that I attempted a small package of flaked salmon. First half went down no problem. Waited an hour and tried the 2nd half. Immediately I started having some back pain (felt like food was stuck going down my spine, though I know that wasn't the case), followed by that choking/golf ball feeling. Nothing took the pain away and I started to vomit. Long story short: had to next day call the surgeon who took out 4 ccs (that's how much he originally put in) and he thought that would relieve the pain and pressure. It didn't. So the next day I was admitted to the hospital and x-rayed: from the pressure and vomiting of the salmon, my band had slipped and I had to have immediate surgery to replace the band. The doc said he might also have to remove the band, but luckily he was able to save it. I had immediate huge relief, and unfortunately face another round of surgery in 8 weeks to "re-buckle" the band. Then will be another period of 8 or so weeks until I can go back to the very beginning and go for my first fill.
I'm trying to figure out the lessons I (should have) learned here. Obviously, I should have waited the full two weeks to have attempted to eat solids, but I felt so good on liquids/chunkier liquids after the fill, I didn't think that anything serious could happen eating some salmon. I was so wrong. Also, I didn't immediately have that pb feeling that everyone talks about, a feeling of "uncomfortableness" (that weird back-pain thing) only happened a few minutes before I was violently vomiting. I've talked to other bandsters who said they didn't follow the liquid/mush rules to the letter, and were just fine. Maybe I just wasn't "in tune" with my newly filled stomach, as it had just been three days. Obviously, the next time around I will follow my doctor's rules to the letter, but I guess my question (sorry so long-winded) is how will I know next time that whatever I'm eating is too much? I'm still a bit freaked out over the whole experience!
Here's what happened and am still a bit freaked out: went for my first fill about 10 days ago. Felt fantastic after the first op (placement of the band) and as well after the fill. My surgeon told me to drink liquids for a week afterwards, and then mush for the 2nd week, and only after that attempt food. Well, after three days I felt so good and so hungry that I attempted a small package of flaked salmon. First half went down no problem. Waited an hour and tried the 2nd half. Immediately I started having some back pain (felt like food was stuck going down my spine, though I know that wasn't the case), followed by that choking/golf ball feeling. Nothing took the pain away and I started to vomit. Long story short: had to next day call the surgeon who took out 4 ccs (that's how much he originally put in) and he thought that would relieve the pain and pressure. It didn't. So the next day I was admitted to the hospital and x-rayed: from the pressure and vomiting of the salmon, my band had slipped and I had to have immediate surgery to replace the band. The doc said he might also have to remove the band, but luckily he was able to save it. I had immediate huge relief, and unfortunately face another round of surgery in 8 weeks to "re-buckle" the band. Then will be another period of 8 or so weeks until I can go back to the very beginning and go for my first fill.
I'm trying to figure out the lessons I (should have) learned here. Obviously, I should have waited the full two weeks to have attempted to eat solids, but I felt so good on liquids/chunkier liquids after the fill, I didn't think that anything serious could happen eating some salmon. I was so wrong. Also, I didn't immediately have that pb feeling that everyone talks about, a feeling of "uncomfortableness" (that weird back-pain thing) only happened a few minutes before I was violently vomiting. I've talked to other bandsters who said they didn't follow the liquid/mush rules to the letter, and were just fine. Maybe I just wasn't "in tune" with my newly filled stomach, as it had just been three days. Obviously, the next time around I will follow my doctor's rules to the letter, but I guess my question (sorry so long-winded) is how will I know next time that whatever I'm eating is too much? I'm still a bit freaked out over the whole experience!