Buffalo Chicken
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I got the recipe from allrecipes.com, it's called Slow-cooker buffalo chicken
Crockpot/Slow Cooker
Chicken pieces (thigh, legs, wings, breasts, etc)
1 oz. dry ranch dressing mix
Buffalo Chicken Sauce (12 oz. bottle)
2 Tbs. Butter/Margerine (optional)
Put the chicken in the crockpot/slow cooker.
Sprinkle 1/2 oz. of the dry ranch mix on the chicken.
Cover the chicken with the entire contents of the buffalo sauce.
Optional: Add the butter to the sauce
Turn on to Low heat for about 5-7 hours, the chicken will come apart easily the longer you cook it. For a faster cook time and more firm meat, cook on High heat for about 3-4 hours.