This Week's Dinner Menus
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
A better way to browse. Learn more.
A full-screen app on your home screen with push notifications, badges and more.
Join BariatricPal free
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Find support for your bariatric or GLP-1 journey. Save helpful conversations and take part when you are ready.
Choose your email preferences on the registration form.
Already a member? Sign in
Here's another week of dinner menus to inspire you, including the page numbers for the recipes in my cookbook, Bandwagon Cookery. Enjoy!
SUNDAY
Mini meatloaf Italiano (p. 260)
Cheesy potato & veggy mash (p. 321)
Cooked green veg of your choice
MONDAY
Chicken & white bean stew (p. 170)
Leafy green salad
TUESDAY
Deviled halibut (p. 272)
Carrot & craisin salad (p.193)
Orange bulgur pilaf (p. 208) or bulgur cooked in broth
WEDNESDAY
Meaty ricotta casserole (p. 235)
Marinated zucchini Italiano (p. 323)
Pasta (optional)
THURSDAY
Roasted veggy & cheese thin crust pizza (p.237)
Leafy green salad
FRIDAY
Cioppino fish & shellfish stew (p. 176)
Crusty bread (optional) or baked pita chips (p.156)
SATURDAY
Tofu & veggy cannelloni (p. 294)
Roasted green beans (p. 312)