May 18, 201214 yr Here's another week of dinner menus to inspire you, including the page numbers for the recipes in my cookbook, Bandwagon Cookery. Enjoy! SUNDAY Mini meatloaf Italiano (p. 260) Cheesy potato & veggy mash (p. 321) Cooked green veg of your choice MONDAY Chicken & white bean stew (p. 170) Leafy green salad TUESDAY Deviled halibut (p. 272) Carrot & craisin salad (p.193) Orange bulgur pilaf (p. 208) or bulgur cooked in broth WEDNESDAY Meaty ricotta casserole (p. 235) Marinated zucchini Italiano (p. 323) Pasta (optional) THURSDAY Roasted veggy & cheese thin crust pizza (p.237) Leafy green salad FRIDAY Cioppino fish & shellfish stew (p. 176) Crusty bread (optional) or baked pita chips (p.156) SATURDAY Tofu & veggy cannelloni (p. 294) Roasted green beans (p. 312)
Here's another week of dinner menus to inspire you, including the page numbers for the recipes in my cookbook, Bandwagon Cookery. Enjoy!
SUNDAY
Mini meatloaf Italiano (p. 260)
Cheesy potato & veggy mash (p. 321)
Cooked green veg of your choice
MONDAY
Chicken & white bean stew (p. 170)
Leafy green salad
TUESDAY
Deviled halibut (p. 272)
Carrot & craisin salad (p.193)
Orange bulgur pilaf (p. 208) or bulgur cooked in broth
WEDNESDAY
Meaty ricotta casserole (p. 235)
Marinated zucchini Italiano (p. 323)
Pasta (optional)
THURSDAY
Roasted veggy & cheese thin crust pizza (p.237)
Leafy green salad
FRIDAY
Cioppino fish & shellfish stew (p. 176)
Crusty bread (optional) or baked pita chips (p.156)
SATURDAY
Tofu & veggy cannelloni (p. 294)
Roasted green beans (p. 312)