Chocolate replacement?
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Normally, I'm not into artificial sweetners, but I spotted this new product at the store today that is called: Eat Well, Be Well, sugar-free, no sugar alcohols, diabetic friendly chocolate bar. So I bought it thinking it will probably be like eating cardboard, but it's good! It's definitely a dark chocolate taste and I like it.
Just thought I would share for any trying to curb that sweet tooth.
Kelli