A friend of mine told me about this so I made it today. Yum - if you like fish. I eat some form of fish everyday, but shell fish is my favorite.

Boil 4 - 6ozs of cubed cod loin in salted Water for about 10 - 15 min. Dry on paper towels, flake with a fork and serve with melted butter and lemon, just like lobster!

Rediculously easy and so good!

Hmmmmmmm.......

Living here in the northeast, the Jersey Shore, I can go down to the docks and buy my lobster off the boats. I take exception to anything trying to pass as "fake" seafood.

Only kidding

I have a freezer full of cod fillets, plus other seafood. One of the foods that has become a mainstay since the surgery.

Sounds like an interesting recipe, I will have to try it. Perhaps tonight.

How lucky you are! I live in the wide open desert of West Texas!!! Grew up on the Great Lakes so I'm water deprived big time!