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Whole grain brown rice...

Ok so I can tolerate white rice so far but wanting to try to eat healthier when I have rice and pasta. I bought some store brand instant whole grain brown rice and a rice-a-roni brand of whole grain brown rice and after they both were finished cooking, the rice was still kinda crunchy. I followed the directions on both and it still tastes weird. Is that normal? Is that how brown rice is supposed to taste??? Not really sure I like the taste!!!

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