Hi all, I need some clarification.... I read somewhere about dry tough meats are likely to get stuck, then I read post about beef jerky being a great high protein snack... Now I make a very mean jerky and would love to hear that I'll be able to have it after I get my band.. Any input is greatly appreciated!!!
Hi all, I need some clarification.... I read somewhere about dry tough meats are likely to get stuck, then I read post about beef jerky being a great high protein snack... Now I make a very mean jerky and would love to hear that I'll be able to have it after I get my band.. Any input is greatly appreciated!!!