So my husband is on the puree/mushy stage and my dr told me I can join him. Last night we made our first real dinner. Broiled Cod, sweet potato and low fat homemade creamed spinach.

I'm just over a week post op and he's just over two weeks. We didn't think we had any restriction because Soups and pureeded soups haven't kept us full long. Well, we probably had about three bites of fish, not even a quarter of the sweet potato we split and a little spinach and we were both stuffed!!!!! I hope this lasts :thumbup:

Being from a big italian family I need to relearn how to cook...SMALL PORTIONS! lol

LOL, I think I'm going to have a hard time cooking small portions also. Think of all the money you will save!