Does anyone have any nice low fat desserts, especially cheesecake...(can that ever be considered low fat ). My family likes to have dessert once or so a week and Id like to try and make something.

Thanks

Basic Cheesecake

1 8-ounce container fat-free cream cheese

½ pound soft tofu

½ cup egg substitute

6 packets artificial sweetener

½ teaspoon vanilla

¼ teaspoon almond extract

6 tablespoons egg white substitute

¼ teaspoon cream of tartar

butter flavored cooking spray

1) Preheat oven to 350 F

2) In large bowl, using an electric mixer, beat together cream cheese, tofu, egg substitute, sweetener, vanilla, and almond extract until smooth and creamy

3) In a small bowl, using an electric mixer, whip egg white substitute with cream of tartar until it forms stiff peaks

4) Gently fold whipped egg whites into cream cheese mixture

5) Coat an 8-inch square cake pan with cooking spray and pour in batter. Place cake pan into a baking pan until it reaches halfway up the sides of the cake pan. Place in oven and bake for 30 minutes

6) Let cool for at least 4 hours.

Calories: 59.13

Protein: 7.98 g

Fat: 0.84 g

Carbohydrates: 3.91 g

Cholesterol: 5 mg

Fiber: .34 g

Sodium: 185.46 g

I got this recipe out of a cook book for bariatric surgery patients (Eating Well After Weight Loss Surgery by Patt Levine and Michele Bontempo-Saray). This cookbook has some great recipes and breaks each one down into the amount of calories, fat, etc. You can buy it at any Barnes and Noble or online.