I too am stuck in a rut, still the 20 pounds pre -op. And I get my first fill on the 26th just a little leary not sure what to expect. BUT doc said that I will see a more significate weight loss after that. I am so ready to shake this fat off!!!!
LotusFlower, Just keep up the good work, It sounds like you know what the problem is and handling it very well..but not all is lost, Those foods that are so bad for you, you will be able to have them again! just needs to chew chew chew and not over do it. But we need to get the protein FIRST!
Congrats!:thumbup:
My surgery was the 29th of July and went back to work August 10th. Should have thought about going back 1/2 days the first week, still very tired and scabs still on my tummy.
:thumbup:
I have been on puree for a week, and so far not so bad.
I have taken a can of chicken, puree with chix broth, divide up, place in small baggies in the freezer. I have also made some instant mash potato, divide those up too. It doesnt look the best but it still has the flavor!
But now I have my first problem. A picnic this weekend and what do I eat????????
Any suggestions?
Hi everyone! I am new to this site and very excited and looking forward to having support with all the questions and worries.
I had my first visit with my surgeon on wednesday and lost 15 pounds since my pre surgery visit. :thumbup:that was a week before the surgery.
I am now on the puree foods and will have my first fill the 26th.
I was banded the 29th of July and was told to start the puree stage. I also am confused on to get 50-60 grams of protein and all the fluid in one day.
Also is someone has a food diary or diet plan to share I would really apreaciate it. My first fill will be the 26th of August.