CuteAsDuck

Try room temp drinks & slow the sipping down. If you keep sipping all day long you’ll get plenty of liquids in to satisfy your thirst. I don’t ever feel really thirsty anymore because of constantly drinking through out the day & night.
Hope this helps. Otherwise give your team a call.
Don’t forget too, that the nerves cut during surgery are healing now which may be why you’re feeling the discomfort now but didn’t before.

Oof yall. My doctor had me on a pre op, high protein diet a week before. I started it two weeks to be sure my liver was shrunk enough. But, he also said that IF it wasn't, that he would do a sleeve instead of a roux en y. Then we could do the roux later. I can only see closing you back up if you were even too big for a sleeve. This is a procedure you should talk to him about if you want a roux but may not be able to get it at the time. Oh and I was only full clear liquid the day before surgery.

Update....still only at 228 as of a few minutes ago....although I started my period nice and a week early. So maybe that's it? Idk....but it's been almost two weeks with no loss....kind of disheartening BUT I'm still holding out hope that this will work! I know I'm not overeating...so it's not that..

Hello! I just got my surgery last week on the 13th. At my last appointment at the weightloss centre I was 252 pounds. That was about 2 and a half weeks before surgery. But, at my pre op appointment, a week and a half before surgery, I was down to 247. On the 18th, 5 days after my surgery they weighed me at 240 I believe. This morning, my scale said 229. My doctors office is going by my last weight with them, but I'm going with my last preop weight. Either way it's almost 20 pounds in one week and two days! It's crazy! I don't see the 20 pounds gone yet, but that's okay! I am missing crunchy foods though! But the sugar free pudding, chili and mashed potatoes have been rather good to eat over that clear liquid diet!

Omg thank you so much for this explanation! This really helped me to understand! You're great! ?

The reason for erratic weigh-ins (and the infamous three-week stall) is that in the early stages of running a sustained calorie deficit, your body does not burn much fat. Your body worked hard to store fat and considers it a precious commodity that it does not want to part with for no reason. For extra energy to make up for a lack of calories in the short term, your body first burns glycogen. 1 gram of glycogen is bound with 3 grams of water, so as you burn it for fuel, you also flush out this water weight. Only when the glycogen reserve is used up does your body turn to burning fat.

The first few weeks after surgery, you were probably lucky to get in 600 calories per day. Your body was burning glycogen like crazy. When the numbers first dropped on the scale, that was almost entirely water weight. Now that you're a couple weeks out, you're allowed to have some pureed food, and you can probably get closer to your protein goals with your shakes. With a few extra calories coming in (still nowhere close to what you need every day to power your bodily functions), your body is at least reassured you are not in imminent danger of starvation. It's taking a look at your empty glycogen reserves with horror and doing its best to fill them back up with the calories you are giving it, like a squirrel storing up acorns for winter. For every gram of glycogen your body puts into the storage cupboard, you've got 3 grams of water tagging along for the ride.
Meanwhile, you can rest assured that your body is also burning fat to keep your engines running. However, when you step on the scale, it can't really tell you that you've burned 4 pounds of fat and also stored 7 pounds of glycogen and water. It's just going to tell you that you've gained 3 pounds. But you've done nothing wrong. This is your body doing what evolution programmed it to do since humans lived in caves and constantly had to battle short-term food shortages. Once you've restocked that glycogen, you'll start being able to see the fat loss on the scale again, and in your measurements. As long as you keep doing what you're supposed to do, your weight will move in the right direction. But not as a straight line. Weight loss looks a lot more like a staircase with drops and plateaus, and a lot of small fluctuations that have nothing to do with fat. Try not to let it drive you crazy!

So 5 days post op I was put on pureed from full liquid. The chili my doctors gave examples of is Wendy's chili. I made my own, beef, red and kidney beans, tomato sauce and paste, and seasonings. Even in my binder it was clear liquid for 3 days, full liquid like pudding, cream of wheat, jello, ect for 10 days....so that would only be 13. But I had 3 days of full liquid and was clear for puree.
Now that's my doctor, for roux en y. Maybe yours has you on a different plan for specific reasons, and maybe there's a misunderstanding about your liquid diet time period, because yeah I couldn't do 17 days with only liquids.

Hello! I just got my surgery last week on the 13th. At my last appointment at the weightloss centre I was 252 pounds. That was about 2 and a half weeks before surgery. But, at my pre op appointment, a week and a half before surgery, I was down to 247. On the 18th, 5 days after my surgery they weighed me at 240 I believe. This morning, my scale said 229. My doctors office is going by my last weight with them, but I'm going with my last preop weight. Either way it's almost 20 pounds in one week and two days! It's crazy! I don't see the 20 pounds gone yet, but that's okay! I am missing crunchy foods though! But the sugar free pudding, chili and mashed potatoes have been rather good to eat over that clear liquid diet!