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A Curtis

Gastric Bypass Patients
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Everything posted by A Curtis

  1. yes chicken and surprisingly cauliflower rice have not been kind to me I ended up with the foamies and throwing up :(. HAPPY BIRTHDAY!!!! Have a great trip!!
  2. Thank you. I had a little bit of another drop this morning so I think I'm working my way out of the stall (thank goodness). I am trying to promise myself ill avoid the scale lol but then every morning it calls my name
  3. you are doing fabulous!!! I bet you feel great too! i had Gastric Bypass on 6/27 and still struggle with a lot of food not going down well. I do want to try the chicken crust pizza though. I've heard its great!!!! i also have to remind myself to eat. I have been eating the same thing every day and am kind of getting over the items I'm currently eating I'm going to try some tuna for lunch today. i haven't tried cucumbers yet, but that with hummus sounds so good!!! may have to run to the store today haha.
  4. Hey guys!!! I'm new here, honesty had no idea that Bariatric Pal had a Forum haha. I am 6 weeks post-op, RNY on 6/27/02022. I am down 33lbs since the surgery date and am in an awful stall!! is anyone else going through a stall?
  5. Thank you for posting. I was just searching the forum for a post about the 3 week stall. I am currently 6 weeks post-op and have been stalled from week 3- the current. I know all the FB support groups etc warn you about the 3-week stall, but I have been so discouraged watching the scale not move for 2.5 weeks. I keep my net carbs at below 35 a day, my calorie intake is usually between 550-700 calories a day. My protein is always between 70-90 grams a day. And for the most part, I reach 64+ oz of water. i don't know what else to do to break the stall. I did lose 1.3lbs in the last 24 hours, so I'm hoping that's a sign I'm back in the game and will see the scale changing again.

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