MomaDance

I did, because it was one of the few approved foods that tasted good to me. Even now, at 9 weeks, I still eat them with a laughing cow piece melted in a serving…. What’s weird is that when I hit a stall for a week, a couple of servings of potatoes kicks it back into gear. I have no idea why, but it does

I had my RNY 11/4

I was moved to soft foods this week, and I just put in my grocery order with things like lump crab meat and lean deli meats and cheese to make roll ups- I can’t wait! I had a Turkey meatball and low sugar sauce that I made with a spoon of low fat ricotta and I felt like I was getting closer to normal! does anyone else’s clinic count weight lost from the first day of the liquid diet? I’m not sure if that’s weird or not

Surgery 11/4, I’m eating protein rich “meals” (1/4 cup of canned chicken mashed up with hot sauce or low fat salad dressing is a “go to”) 3 times a day, plus Greek yogurt as a snack. Today, I’m allowed to have “soft” foods, so I will have a Turkey meatball mashed up in homemade no sugar tomato sauce with a tablespoon of ricotta cheese for one of my meals and I can’t wait. I am hoping and wishing for the time when I can have fresh veggies- but all I’ve been approved for at this point is veggies steamed and mashed which… isn’t flavorful no matter what I try to do (and I’m a decent cook, but mushy broccoli is mushy broccoli no matter what herbs you add to it) the way it was told to me, I’ll lose more once I add to my diet. Not sure why, but hoping that’s true. I am down 36 pounds since starting the liquid diet 2 weeks prior to my surgery, and that makes me happy.

Just joined up, had RNY November 4, is this still an open thread?