Kimberly Ruediger

Congratulations to everyone on their weight loss journey. My surgery was November 16th. My starting weight was 255.As of today I am at 201. 54 lbs so far. Dr seems pleased by my progress but I don't know if I will feel it until I am under 200lbs.

Hi. I had my surgery the day before you. It definitely was a lot more painful then I thought as well. My pain is in my diaphragm area. Wishing you much success and an easy recovery.

Congratulations to you as well. My pureed doesn't start until tomorrow. The pain doesn't feel like a ball it is a sharp pain the takes my breath away. Sometimes it happens after I drink something Sometimes when I am not.

Thank you congratulations to you as well. I was 255 preop and am now 237.I don't start pureed until tomorrow. Today I had some light and fit yougart. 4 Oz of chicken broth and 4 ounces of a protein shake. That is pretty much everything I have had daily except more of it since Friday.No it feels like a pain that come on strong takes my breath away and leaves just as quickly.

Had Gastric sleeve done Nov. 16. Getting a really bad pain right below my sternum. Lost 17 lbs so far. Starting pureed tomorrow.

Me too?

Hi Everyone. This is my first time posting on this site. My surgery date is November 16. I start my Preoperative diet Nov 2nd. I am Having the Gastric Sleeve. I am nervous and excited

I am scheduled for Nov 16