Everything posted by BigRob777
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Local Restaurants, Bandster Discounts/Substitutions/Unfriendly
Hi Pattman, Since I was the main reason we went to buffets, we just don't go. I do exactly what everyone else does, but my wife's preference is usually good enough for me. I usually only get a bite of hers and an appetizer. BTW, I know it's not much Protein, but the shrooms (that's cream cheese stuffed mushrooms, with a panko bread crumb coating, not magic mushrooms) at Houlihan's is an amazing stray. Since my band works wierd, I don't seem to be stretching my pouch much. I splurge with a very inexpensive creme brulet for dessert and that's about all I can eat, except for a bite of what my wife's ordered. Those are about my two favorite foods now. I have to hit the Protein Drink at some point to make that work though. BTW, I make the shrooms last three "meals". My wife eats one and I eat two at a sitting. Now for my update: I had my check-up with Irgau and didn't get a fill. It turns out that I didn't have a leak, but that I was eating the wrong kind of stuff. I can't eat meat, unless it's ground, but if I eat crackers, chips with brie (stay away from that stuff folks), Soup, or Cereal, it goes straight through. Well duh!!!, Irgau said that's normal, but I never knew that. I may even be too tight, as I should probably be able to eat chicken thighs without feeling scratchy pain. Is that right? Anyway, I'm finally losing weight again and didn't get a fill this time. I don't see the doc for two months this time and it feels great. Does anyone else feel this scratchy painful feeling when they eat something too coarse for them? Or is it because I can't live without regular leaded coffee for Breakfast? I sleep all day without it. Blessings, Rob High = 415 lbs. in November 2007 Banded on 4-2-08 by Dr. Irgau, at 402.5 lbs. 362 today, oorah! PS. How do I get rid of all of that crud at the bottom of this message? :thumbup: I'll try to change my preferences.
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Weight Loss.
Yolanda, I know that you must have lost weight before, so my suggestion is that you think about how important it is to you and bite the bullet :seeya: for two weeks. If you don't like the shakes, try something from BJ's, which is either vanilla, or chocolate whey shake powder. You'll probably want to sweeten it some, but two weeks of non-nutrative sweeteners isn't going to kill you. Also use 1% milk for the shakes. There are Soup mixes too, that don't taste too bad. My Dr.'s office sells them. If it's important enough to you, you can do it. Only you can decide. You can also eat salads, with 1 part oil and 5 parts balsamic vinegar, with some sweetener in it and some italian type seasonings. I love it and I don't miss the oil. Stay away from cheese, nuts and anything else high in carbs and fat. Think about everything that you put on your food and hit those veggies hard.:ihih: I can diet for two weeks and lose 15 pounds, but to keep it up is tough, without help, ergo the surgery. If you set your mind to it, you can do it. It's only two weeks. Rob
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Weight Loss.
Thanks! I need all the encouragement I can get. Rob
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Weight Loss.
Way to go. I've been stuck for 2-1/2 months. The band seems just a bit too big still. It's a shame. I lost that motivation. Rob
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Have you had a leak in your port/tubing and had to have it replaced?
Well, I'm getting closer. Soft moist food still goes right through, but I'm still having PBs, when I forget to chew the first bite well enough, so that's a good sign. I still think that I need another fill, but it'll be a month until I get one. I have to pay a $25.00 deductible for each visit now, so the bills are starting to cut into our budget. I'm also seeing a foot doctor and have to pay for orthotics in a couple of weeks. (As an aside:) On top of all of that, I'm trying to get my woodworking business (expansion) started, so funds are tight, even if my band isn't. I'm going from supplying penturners with small wood blanks for pens, and making pens and wine bottle stoppers, to building living room furniture (in addition to the old business of blanks and pen turning). I have been investing a lot in veneer and veneering tools. Thanks for your interest, Rob
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Have you had a leak in your port/tubing and had to have it replaced?
Well, the dr. gave me another ml of fluid. I think I still need more, as my dinner went straight down, until I got to the chicken. It was tender, but it still stayed up top. Rob
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Have you had a leak in your port/tubing and had to have it replaced?
Clever, Thanks for the encouragement. I haven't lost any weight in the last 2 months during which time I've had all of my fills. I don't really understand it all anyway, so I'll wait to see what the doc says on Monday. I know that I'm not losing all of my fill, as I'm still PBing, so you just might be right. Thanks again. I'll keep y'all posted. In the mean time, I'm just going to focus on my obsession (wood).:thumbup: Rob
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Have you had a leak in your port/tubing and had to have it replaced?
Nan, if you're referring to me, I go in on Monday, the 7th, to get a check-up. I'll discuss the possible leakage then. I'm able to eat way too much right now. It's really frustrating. I'm still down almost 40 pounds, but I keep bouncing around with my weight. Rob
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Have you had a leak in your port/tubing and had to have it replaced?
I'm going back in for my 4th fill and am really concerned that I have a leak too. I am able to eat an almost-regular sized meal again. If I eat plain meat, it stays in my pouch for a while, but if I eat it with anything soft, it goes right through. I still have PBs, if I don't chew well enough, especially with chicken that's too dry, but nothing else seems to stay up there. I can drink right away with most foods. I think that drinking is usually what causes the PBs, but dry meat is tough to take without liquid for me. I ate an entire large hamburger with bacon and sausage (my last meal in Hawai'i), without drinking. I have no idea if my insurance will cover any fixes, so I can't help you there. I gained 11 pounds in as many days of vacation. I ate a lot less than my last time in Hawaii, but I wasn't as active this time either. Bummer. I'm back up over 360 again. Rob
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Have you had a leak in your port/tubing and had to have it replaced?
Ahhh, great info, thank you. That makes sense. Thank you, Rob
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New Pain
Harley, Thanks. I'll keep you posted. Rob
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Have you had a leak in your port/tubing and had to have it replaced?
After each fill, I feel more restricted, but that goes away each time. I am going in for my third fill tomorrow, and to have my pain checked out. I feel like the stitches on the band are pulling, or something like that. It hurts to breathe deeply, cough, eat, etc. Rob
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New Pain
I was banded over two months ago and have had two fills and will have my third tomorrow, if all goes well. Over the last day, I've started having pain in my band area. It hurts to breath deeply and to hickup. I know I'll see my Dr. tomorrow, but I was wondering if this is common. I have been mostly pain free since the first week, except for when I sneezed. I'm concerned that the jagged pill pieces are damaging my "drop zone", where the food goes from pouch to stomach. Any help and advice will be greatly appreciated. Thank you, Rob in Delaware
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BigRob777
My pics. I'm still at the beginning of my journey, but I'll have a few pics to show.
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A typical pic of me at about 404 pounds.
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In Honduras, I think. Cool tree. I love my cobra cane. Yes, I admit, I'm posing.
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Me in the everglades, with a skinny heron. I'm about 403 here.
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Here I am about 10 days before surgery, on a cruise to the Carribbean. I'm about 405 here. My wife is at a good weight, but I need to lose 160 pounds from this point. Yup, I want to get down to 245. That might sound like a lot, but I'm 6' 5" and
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Weight Loss.
Oops. This is my first day and I didn't see the category of BMI 60 and over. I forget what mine was, but I think it was 48. I'm a pretty big guy, even without the fat. The fill seemed better, but I'm getting ready to eat my first meal, so I'll know more later. Thanks for the encouragement. Rob
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Weight Loss.
My highest weight was sometime around November of last year, and was 415 pounds. I was 402.5 when I started the 2 day fast prior to the surgery. I'm stuck at 366 for a month now, but had my 2nd fill today. I'm feeling hopeful. I lost all of that weight in the first month. I have to stay away from fried chicken. See ya Colonel. Rob