SueGrace

I live in France and am due to have my sleeve operation here next week. I'm concerned that all the information I've been given is so very different to everything I read on the anglophone sites. Pre-op, for just 5 days, I am on a protein and veg diet; no fats, no sugars. That's all. Day 1 after surgery is clear liquid, but then from day 2 onwards I'm onto mixed foods pureed (fish/meat/egg/dairy) + any veg except gassy ones + tbsp dried milk powder (all protein, no fat) + tsp Oligo4 type oil; 3 "meals" per day, pureed, with lowfat dairy products in between. I appreciate that all surgeons have their own recommendations, but I'm really concerned that this is so different from everything else I read about. Any thoughts? Anyone else experienced anything like this?