Gingerly

So, the first picture is of me 1 year ago 4/2017. I had vsg 12/6/17. The second picture is me today 4 1/2 months post op and down 85 pounds. Absolutely incredible! HW 335 CW 250 Ht 5'10 Sent from my SM-N950U using BariatricPal mobile app

Hey everyone. First time posting here. I can NOT stop searching online for anything related to weight loss stalls. I'm going absolutely bonkers and hate how obsessed I've become. Finding this thread and reading where others are, who had surgery at the same time as me, is helping. So thank you! I'm 42, 5'10 highest weight was 335, was 312 day of surgery. Currently, I weigh 255 and have been stuck at this weight for a month. What im gathering is I lost a lot fast and now my body is just regrouping? It's not good for my mental health as I was enjoying the positive reinforcement of the scale moving. What's a typical days menu look like for you all? I feel like im doing things right but years of failure fill me with self doubt and the scale is reassuring those thoughts. Breakfast I have 2 eggs cooked in some form, sometimes ill have 1 egg and a couple slices of bacon. For lunch I'll have 3-4 ounces of cubed chicken with shredded cheese and caesar dressing. (Sometimes I'll add a spoonful of green peas or garbanzo beans) Afternoon snack ill have 1/2 cup tuna salad, sometimes with crackers, sometimes not. Then dinner I have whatever meat/starch/veggie combo I cook for dinner, volume I'd say would fit in a 1 cup measuring cup. Some days i drink plenty, but most days I do not. I have definitely allowed myself an indulgence here and there with a treat. Anyhow, glad to know theres people going through what im going through. Oh, any recipes you'd like to share, I'd be appreciative. I eat the same things all the time, it would be nice to try new things. Sent from my SM-N950U using BariatricPal mobile app