shazwott13

During my clear liquids phase, I so craved savory foods, especially a ricotta bake recipe I found online. The ricotta bake was for soft food phase, but I figured out a great alternative for my full liquid phase! 1 oz of tomato bisque soup ( try deli dept of King Soopers or Kroger) 1 oz cottage cheese Pour soup through mesh strainer to get any lumps out. Mixed strained soup with cottage cheese. Heat in microwave for 30 seconds. Enjoy the taste of lasagna! Please note that my Dr okayed cottage cheese during the full liquids phase, please make sure it is okay on yours as well. Enjoy!

this is dangerous! If you don't get enough liquids you will get dehydrated and will end up back in the hospital. Are you counting all of your liquids including protein shakes and jello, etc?

first stage is clear liquids, next stage is full liquids, 3rd stage is soft foods. I would guess this is more of a soft food, but it would depend on if you were able to liquefy it. I am 8 days out and just started full liquids today

Your emotional response is not surprising given the pain you are in. Also, we were warned that it is common for people to have a short bout of "buyers remorse" after the surgery due to a hormone released by the body. Are you able to tell whether the pain is due to gas from the laparoscopy or from the incisions? If it is gas, walking or at least changing positions and stretching your body in different directions helps. If it is from the incisions, I would contact the doctor. The inside pains from the surgery and staples is generally much better by 24 hours after the surgery which is why they send you home. If your pain is not controlled then you should be in the hospital until they are able to control it

I'm mostly self conscious. Only 2 people know about the surgery and those wont be the people I will be eating with. I just don't want to have to keep explaining to people and have them make a big deal about it or get the weird looks :\

Born and raised in Colorado. I just had my surgery in Mexico (my insurance wouldn't cover it), but have some knowledge about bariatric surgery here. My mom got the Bypass from Dr. Snyder 15 years ago. He was one of the first surgeons in the state to offer it. My sister is scheduled to get her sleeve with him in September. The reason I would recommend him is because of all of the extra precautions he took and because of how much experience I personally knows that he has. I have actually been able to attend his pre-op classes with my sister and will attend his post-op classes with her as well.

As long as you get the sleeve instead of gastric bypass, there shouldn't be a problem. My mom got the bypass and because it shortens the intestines, you absorb fewer calories so you tend to lose more weight. With the sleeve, if you feel like you are losing too much weight, all you would have to do is adjust the types of foods you are eating and lean towards higher calorie foods and you would be fine. I have actually never heard of anyone becoming too thin from either surgery unless they develop post-op anorexia. Post op anorexia is super rare because instead of obsessing about food after your surgery, it kind of become in consequential.

I had surgery 2 days after you! I just started my full liquid diet today. I had my surgery in Mexico, so don't have a nutritionist. Here are the some of the things I was approved to eat this week (please note that everyone's diet is different). I was warned that tomato based products may be too acidic but that I could try them and see how I tolerate them. single grain baby cereal thinned with milk or protein shake thinned cream of wheat boiled chicken (can be seasoned) pureed with enough broth to go through through a funnel level 1 or 2 baby food (stick with fruits cuz I hear the other stuff is gross) I am actually allowed to have cottage cheese and don't have to blend it Yoplait whipped yogurt low sodium V-8

I am starting my week 2 post sleeve. I am a teacher and will be going back to school week 3 and then we have a 3 day teacher retreat week 4. At the retreat, everyone has community meals and its somewhat frowned upon to skip activities because the point is for us to bond like a family. I will be eating most normal foods by then, and we have a menu ahead of time so I can plan ahead and have something else on spaghetti night. However, I am really self conscious right now because I am still learning to eat. My school director and team lead both know about the surgery and I work in an amazingly supportive environment. They know that I got this surgery so that I can continue to teach (I had begun using a wheelchair at work because my weight had damaged my knees so bad) My question is...should I let my director know I'm not okay eating with the community because its too soon, or should I try to eat with everyone else?