Kelbri96

Just wondering what everyones experience was like. How much & what did you drink? Did you feel more inebriated than you would have before surgery? How long after surgery did you have your first drink?
I'm only 13days post op but I'd really like to have some wine at a wedding in september....I haven't asked my doc how long I have to wait before drinking yet.

To set the stage, I must tell you that I am over 50. I had my stomach "stapled" way back in the early 1980's. I went from 225 to 125 and maintained for 6 years... then slowly gained it all back over the past 20 years.
In 2011, reaching 205 and struggling, I decided to try the sleeve. I went to Mexico in July, 2011 and had it done. I had a bad infection from the drain tube a few weeks after I got home and had to be hospitalized for 10 days. The money I saved going to Mexico was spent recuperating at the hospital. I was glad my insurance covered most of my hospital stay. lol. sigh.
Anyway, the first couple of months after the surgery I lost 30 pounds. yay.
A couple of months after that, I gained back 10 pounds.
I felt pretty sorry for myself. I spent all that money and all that time -- for 20 pounds. The MOST expensive diet plan to date.
What was I eating? Anything I wanted. Somehow in my mind I had a wrong idea and because I had heard someone say, "You are eating so little that it won't matter what you eat!" There was a younger woman who had the sleeve a year prior and she was eating M&Ms and drinking cokes. She had lost 100 pounds. Wrong.
Jumping forward ... January 1st I decided to try Low Carb eating again. It was obvious that the sleeve did not work for me and I had to at least try something. I had made it through the holidays maintaining the 20 lb loss, in spite of eating as much sugar as I wanted. Yikes.
My history with low carb diets in the past has been a roller coaster ride that left me angry and frustrated and sad and very little weight loss to show for all the work. I would diet and diet and diet and lose 1 pound. I would eat ONE thing off plan and gain back 3 or 4. I would cook ahead and write everything down. etc etc. I would plateau every 4-5 weeks. I would shake my fist at the "diet" and yell at it... and my body & metabolism just wouldn't cooperate. I hated the scale - typical stuff, ya know?
January 1st, with much resignation, I sucked it up, put on my big girl panties, bit the bullet and got down to brass tacks. I hit the low carb track again. I stopped ALL sugar. I stopped eating all starches. I eat grilled meat & vegetables. I eat an occasional Atkins bar if I feel like I am craving something sweet. If I get home at night and I am too tired to cook, rather than standing in front of the fridge just stuffing things in my mouth, I will cook an egg. Of course, I am eating smaller portions than before the sleeve, but it is clean eating.
I was SO hoping that the sleeve would be a cure-all. I was hoping that just eating less would suffice. I really wanted to think that I was 25 years old again and had plenty of time ahead of me. lol.
Yeah... I see you shaking your heads. hahahaha
SO, I may not have the shining report about the sleeve that others seem to have. I didn't drop to 120 wearing a size 4... don't know if that is even possible... BUT I feel like there is more control. I cannot finish everything on my plate. I cannot stuff myself. I cannot. I have to chew slower. I have to restrict eating beef (it doesn't go down easily). I have to be VERY careful when I go out to eat with others because I get full before they are barely getting started with their meal.
So, as of January 1st, 2012 and 3 weeks of eating clean low carb, I have lost 10 pounds. Wow, that was fast. The light bulb is starting to come on --> sleeve + low carb = steady loss
I am hopeful that this trend will continue. I am calm. I am changed. I'm losing.