salasmarlene02@gmail.com

Hello everyone, I and my revision on sept 10th from. Sleeve to duo switch . I started at 330 when I called my doctor by my first visit i was at 320 by my surgery date I was 312 by my first appointment after surgery I was 304. I am now 300 and the scale has not moved for me. I drink 64 oz of water a day. I eat my protein baked and take my multi vitamins. I work out 5 days a week. 3 days biking 2 days walking. I am frustrated with my results. I am stressed and worried that this surgery is not going to work for me. I have an appointment on the 16th and I know my doctor will be very upset. Has anyone else been through this?

Hey! Mines is September 10th

I ordered some but still have not received it.

wow great weight loss thank you so much I appreciate you

My weight is 320 so i would need to loose 150 ish pounds and no gerd no health issues .

Hey guys just an update I was approved for the revision it will happen in about 4 months and would like your opinion i have the option to go from sleeve to bypass or sleeve to duo switch. ANY THOUGHTS? Also I also ordered bariactric fusion protein powder in unflavored has anyone tried it yet

Thanks for the info I had my surgery about three years ago and I did the test because I feel hungry all the time [emoji854] [emoji38] I was worried that it might have stretched over time. Since I am now my pre surgery weight. My concerns are on a high level. I am nervous that the doctor might not revise my surgery. I ate all the right stuff kept away from soda candy and chips. I made my food home took it with me every where I went. Not to mention I baked all my proteins.

I was doing my research before I see my doctor on the 1st . I came across this

Has anyone done the pouch test to see if it stretched and for how many oz you are eating

I don't drink soda or candy and bake all my protein with mostly salads and vegetables i deem worthy lol but who know maybe i am doing something wrong ill keep u updated after all my appointment June 1. To see what my doctor recommends.

It worked for a while . But little by little the weight kept coming back.

Yes all the requirements again

I called my insurance and they said i would need to do the whole process again. But that it was covered

I had mt surgery in 2017 and didn't have much luck in the loosing weight department. I have an appointment with my surgeon and ask for a revision. I am unsure if my insurance horizon health nj will cover it a second time and what are the new requirements to have the surgery done again. Any help would be appreciated [emoji120]

Lol yes that’s far but try and find a gym buddy it’s not easy

Hey I live in Newark Nj and have a monthly membership for planet fitness . I am looking for a work out buddy I have 80 pounds to lose and build my muscle. Please let me know

Thanks

I'm about two weeks out and worried about how my monthly period will get me derailed of my diet on my monthly I would normally have soda and candy Chocolate mostly brownies macadamia cookies n milk what do u guys do

U should talk with your doctor just to make sure everything is fine I haven't had that much pain but some time s feel a little pain. Near an incision sleeved 3 /21

Just eat the 4oz slowly and listen to your​ stomach

Congratulations how far out

Thanks to everyone who responded I tried smaller bites today and no pain. Will keep that In​ Mind going forward

I will be buying a baby spoon tomorrow the pain is really breath taking

I am about 2 weeks post op n the pain I get is incredible then slowly burps I have made a demonstration of where it hurts am I alone in this should I tell my doctor? I am on the puree phase what I was eating from this website cheese 1/2 cup grated Parmesan1 large Egg, beaten1 teaspoon Italian Seasoningsalt & pepper to taste1/2 cup Marinara Sauce 1/2 cup shredded Mozzarella CheeseMix ricotta cheese, parmesan, beaten egg, seasonings together and place in an ovenproof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.

On puree phase for one month