Well, I think I'm doing pretty well. dinner this evening was 50g of smooth mashed potato with some soft cheese mixed in.
I'm a bit daunted by the amount I'm expected to eat going forward though, it seems like a crazy amount considering what I'm putting away at the moment- I'm going to struggle next week!
Glad to hear you're feeling better too- I keep reading really inspirational posts about it being a lifelong journey, so don't get too disheartened! I've been pretty much fine since getting home. As nice as the clinic was, there is no real substitute for your own bed!
My stitches came out this afternoon, so already excited to be fully healed. How long did you wait before going back to work?
Just trying to find some food ideas for the mushie stage as I don't eat meat (but do eat fish).
Agreed on the BB info, I'm planning on identifying a texture of food I can deal with and sticking with it for the next couple of weeks until I'm ready to think about "new" food!
Thanks,
MB
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