So, if I sprinkled nutritional yeast onto my cauliflower instead of parm. cheese, what would the taste be? What would be the benefits/drawbacks? Now you have my curiosity going! Well, there is zero fat, and higher iron, and that benefit of making veg taste like bread....thank you! I found some nutritional yeast today--not an easy task by any means here is rural NY state. I didn't want to order it online until I had tried it. I finally found it at the "artsy fartsy store on the state college campus. I felt a wee out of place not having any dreadlocks...
I put some on my cauliflower from last night and some on my spinach salad. You're right, I made bite have a "breadsy" taste .(Is "breadsy" a real word?) Anyway, you get the idea.
My teeth kept looking for the croutons...
Thank you again for this treasure. It sure will add some variety to the ol' taste buds.
It is also amazing sprinkled on popcorn.