Cyndiesuewho

You inspire me! Thank you for sharing. I had my VSG on February 11th. So far, so good. I started my journey in March, 2014 and started the six month insurance approval process 5/1/14. Followed Weight Watchers, tweaked by my bariatric surgeon's diet plan and lost 52# by day of surgery. During the past 11 months I was grounded by a worn out hip so very little movement was going on. Got a new hip in November and feel like a new life as well as lifestyle is in my future.

Hi Kiwii Wow! I had my sleeve gastrectomy on Feb. 11th at LGS with Dr. P. also! I started getting antsy about the creamed soups yesterday, too! Bought a new one today, carrot-ginger Pacific foods. Yesterday I tried adding 1 Tablespoon of Idaho potato flakes to 4 oz. simmering red pepper/tomato soup. It thickened slightly and I needed to sip it more slowly. I'm revved up for purée week to arrive...made puréed chicken breast with chicken broth, a little veggie seasoning and froze in two ounce containers. Today I purchased hummus to dip soft steamed baby carrots in (next week!). When the healing gets there I'll be ready. Liked the other replies you received that gave web sites with recipes. We'll get there! Hope you are feeling well today