Emily1977

They gave us a very basic list of like 5 things.

Also another question. How long did you stay on the puree stage?

Yeah I have been only trying something new one a week. I got sick twice due to eggs.

I tried a bland recipe of tuna salad and chicken salad and they tasted yucky. Any suggestions for a good recipe?

I'm 4 weeks post op and I'm in the puree stage. Trying new foods and getting nowhere. Eggs and egg beaters are big no no's for my stomach. Getting tired of turkey chili and instant mashed potatoes. Any suggestions?? Oh stomach likes broccoli cheese rice also.

Hello my name is Emily. I started my journey on April 1st, 2014. My starting weight was 360 pounds. My surgery was on September 15th, 2014. The week before surgery I weighed in at 314 pounds. Yesterday I went for my 2 week followup with my surgeon and I weighed in at 298 pounds. So as of today I have lossed 62 pounds. I am actually so excited to be on this journey. I know it's going to be hard at times but I love a good challenge.