I am three and one half years out and I found that I need to refocus on what I was advised by my bariatric surgeon and his nutritionist. I focus on Protein and avoid carbs. Along the way, I found that I was sensitive to gluten. I have a little now and then, but not much.
For convenience I eat Atkins Bars. If I have time, I make homemade Protein Bars. I find it is good to have something I am allowed to have with me at all times. I am really busy and cannot always eat at home.
I love Greek Yogurt, still. I always have it on hand. At a fast food restaurant, I do well with the salads and I like how one fast food restaurant has the "low carb" version of burgers wrapped in lettuce. Wendy's Chili is a winner. I will have a Starbucks with sugar free flavors and soy milk. I use soy milk or almond milk now instead of regular. I could never drink milk again, but that's fine with me. I enjoy frozen yogurt for a treat. I get the sugar free variety if they have it. If not, I go to one of those places where you just weigh your portion. I get a very small portion and put some almonds on top.
I am wanting to get more creative with cooking when I get time. I am particularly interested in recipes that I can grab and go with for lunches or at home when I come home tired.