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susanjdk

Gastric Sleeve Patients
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  1. Like
    Thanks for your comments, So glad you found this helpful. I am nearly 20 years post op - and still learning to make good choices consistently. All my best!
  2. Like
    Just after Easter, I posted this photo of my morning ‘snack’ of carrots, celery jelly beans and chocolate eggs with a caption, “Does this make sense to anyone?” The responses were funny, truthful, and understanding. Some quickly identified the beans and eggs as protein and together with the carrots and celery some said that made a very healthy snack! Others noted that there were so few, it didn’t matter. One commented,


    Just after Easter, I posted this photo of my morning ‘snack’ of carrots, celery jelly beans and chocolate eggs with a caption, “Does this make sense to anyone?” The responses were funny, truthful, and understanding. Some quickly identified the beans and eggs as protein and together with the carrots and celery some said that made a very healthy snack! Others noted that there were so few, it didn’t matter. One commented, “Living on the edge – just don’t overdo it!” Yes, I laughed out loud.
    And don’t we all have times when we live on the edge, test fate, and throw caution to the wind? I suppose we do. I just always wonder why. Why do we do what we do, when we know what we know? For myself, sugar is a real challenge for me and something I need to avoid (see Sugar Free Me! article) Yet, still I ate the jelly beans and chocolate eggs on a plate with vegetables, as if that would make it ok, or that the vegetables would counter act the sugar. Yeah, right. Knowing that so many can relate, I thought I would give a shot at perhaps a few reasons why I think we do what we do when we know what we know.
    We Want To Feel Normal – Sometimes we simply don’t’ want to have to worry about it! We are under the impression that eating whatever one wants is ‘normal.’ It might appear that our thin friends and relatives can, but it always comes down to calories in- calories out; for everyone! We are normal and like most people will always need to be careful and mindful about our choices, but sometimes, we just want our actions to have no consequences. (But they do)
    Others Do It. In support groups, sometimes patients share how they are able to get away with eating “forbidden foods” and how they are still doing great with their weight loss. Well, more often than not I have found that these people are either ‘honeymooners’ or their metabolism is different than mine or they are great exercisers. Eating what others eat hasn’t worked well for most of us. We each need to know for ourselves EXACTLY what our own bodies need – and what works and what doesn’t work for us to maintain our weight loss goals.
    Reckless Abandon – My favorite definition of reckless abandon is: “to abandon all sense of responsibility or consequence.” Sometimes we do because we are either too busy to pay attention, or too stressed to care. It is unfortunate that all too often our lives are out of control and when we are too busy, we put ourselves last! The commitment we have made to ourselves must be strong enough to endure ‘come what may’ we must stay focused on our Success Habits. No matter what! It is too easy to get out of control and off track and find ourselves somewhere we swore we would never be again.
    A Little Won’t Hurt – That may be true for some but honestly, this is one of my greatest challenges. Some people can do just a little, but for others like me, have trouble stopping at just a little. It’s not that I binge eat or eat too much at once, it’s just that once I have a little, my body starts to crave more, and more and soon I am a slave to my food choices day after day. For me, a little does hurt.
    Will I make the choice to eat jelly beans & chocolate again? Absolutely! Will I enjoy it? Yes! Will I stop, and get back to my routine habits as soon as possible? Yes! Why? Because I know what I know.

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