krysten.warren

Omgsh thank you!!!

About an inch below my incision (which is pretty much healed). I don't know how to explain it but it doesn't hurt but it does hurt when my shirt rubs on it or I touch it. The spot is about 2 inch wide in a circle. Not sure if this makes a lot of sense. Any one else have this before? It's the only spot on my stomach that feels like this

Thank you! I'm so paranoid I'm going to mess something up

I'm 18 days out of surgery and no longer having the pain/cramp I was anytime I would eat or drink too fast. Is my stomach just healing or could it be stretched??? I've followed measurements for liquid and purée. Is it easy to stretch it out??

Thanks guys!

Oh and a little less then 1/4 a cup

Baked really soft/soggy. Summer squash. And salt and a little bit of pepper..

Has anyone else experienced this? It's the only food I've had so far that's doing it! Help!!

I don't know if this helps but I'm 14 days out and I'm on mushy foods/purée I've been doing squash fries baked in the oven. Yellow squash peel the skin and cut in med slices like fries not too thin though or they will burn. Pat dry the moister add salt and other seasons bake at 375 for about 20 mins but keep an eye on them mine have burned a few times. Come out still soft enough to chew 30 times to break it down and they're delicious! Deff have helped me get through not having French fries. And don't forget the ketchup (; but not too much cause of sugar!!! Hope that helps when you get past your liquids. Good luck!

Yes! I had one today! I'm 13 days out and had a gladiator with pineapple. They're absolutely delicious (: unfortuenly the gladiator is really the only one you can have when you look at all the sugar that comes in the other ones /: really wanting to purchase the gladiator protein powder... 50 bucks tho!

Haha thanks guys!

And I'm on "purée"I'm worried I'm not doing this right. Saw my dr yesterday and he moved me up to purée but the purée on google doesn't seem much like puréed food. Example- scrambled egg white. String cheese. Flakey fish... Help??