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cathym6777

Gastric Bypass Patients
  • Content Count

    78
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Everything posted by cathym6777

  1. cathym6777

    What ya eating tonight?

    Smoked turkey sausage with onion and green pepper
  2. cathym6777

    April 2013 Post-Op Group

    Yep damn those trial size peanut M &M's stole from my kids candy, was so good and didn't have a reaction actually I never dumped!
  3. cathym6777

    April 2013 Post-Op Group

    It started constant dull pain right side right below rib cage, then got worse with bending down and to push in on that area. Had to get two different tests before they ruled it my gall bladder. I hope this helps good luck!
  4. cathym6777

    April 2013 Post-Op Group

    Had my rny on april 26 th so it took about six months for my gall bladder to take a dump. Had it out three days ago
  5. Started last night constant tenderness on right side when touches upper stomach area? Worried gallbladder still have it
  6. cathym6777

    Tenderness on right side

    Yep it was my gallbladder only working 16% got to schedule surgery to remove it
  7. cathym6777

    What ya eating tonight?

    Meatloaf with green beans and mashed potatoes, I'm guilty got to have a little potato
  8. cathym6777

    What ya eating tonight?

    Hamburger cabbage soup
  9. cathym6777

    What ya eating tonight?

    Making stuffed cabbage today moms recipe
  10. cathym6777

    What ya eating tonight?

    I don't see why not
  11. cathym6777

    What ya eating tonight?

    Ingredients 1 pound lean ground beef 1/2 cup uncooked white rice 1/2 cup water 1/2 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1 (15 ounce) can tomato sauce 1 cup water Directions In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls. Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat. In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well. Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes. I wanted to see if my stomach was ok with because wanting to make stuffed cabbage
  12. cathym6777

    What ya eating tonight?

    Gonna try porcupine meatballs been craving them
  13. cathym6777

    What ya eating tonight?

    I never heard of it I will have to go try it thanx
  14. cathym6777

    What ya eating tonight?

    Attempting making vegetable beef soup today protein and veggies all in one
  15. cathym6777

    What ya eating tonight?

    Chicken stir fry
  16. cathym6777

    What ya eating tonight?

    Has anybody tried the turkey italian sausage? Is it good and how do you cook it
  17. cathym6777

    What ya eating tonight?

    What kind of BBQ sauce do you use?
  18. cathym6777

    constipated help!

    Of course you have any questions ask your dr
  19. cathym6777

    constipated help!

    Yes you can take m.o.m, good luck
  20. cathym6777

    Strictures

    Out patient procedure it takes 15 minutes after your out. I've had three of them!
  21. cathym6777

    What ya eating tonight?

    Half of BBQ hamburger with baked beans
  22. cathym6777

    What ya eating tonight?

    Baked thin pork loin chop with broccoli

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