Everything posted by MindiJean
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Considering Liposuction
You post as if you've already decided. I'm not sure what you're looking for in our opinions?
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Yesterday
Yesterday was day 9 out from surgery. I spent five days in the hospital ICU after my November 11 surgery, with diabetic ketoacidosis. I am doing great now! Some pain from incisions, tons of bruises from 6 incisions, but started eating pureed in hospital and am now having three meals a day and two cups milk. Losing weight like crazy, blood sugars totally normal for the first time in years, I have energy, spunk, and feel like I was born again. Best decision ever. Yesterday was also the 34 year anniversary of a major event in my life and I thought that I would share: Yesterday it had been 34 years since our car accident. November 29, 1979, my older sister Lisa (13) and my younger sister Kathy Jo (8) and I (11) were waiting for the school bus across the street from our house. A car came around the curve, slid on black ice, landed on my two sisters and threw me across the street into our front yard. Lisa's ankle was severed and she has broken vertebrae; I had a broken arm and a concussion; Kathy Jo had almost every bone in her body broken. She died that day. To this day, I can see the car coming at us. I have always wondered, if I could have, why I didn't push Kathy Jo out of the way? That morning, she and I had a fight, about the last bowl of Cereal. I told her that I hated her and I wished she would die. 34 years later I remember those words so clearly. Choose your words wisely. I am very grateful that my Mom was in the kitchen when this happened, and never witnessed the accident. I am very grateful to the town of Simonsville and Chester, VT...for the kids that got off the bus that day to help take the car off my sisters, and for the girls on the bus helping me and going to tell my Mom what had happened. In the midst of all that turmoil, I feel like we were permanently bonded with the people of Chester, VT. Wonderful people in that town.
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Nov 2013 Sleevers Progress So Far...
I was sleeved on 11/20. Spent five nights in the hospital with diabetic ketoacidosis, in the ICU. Am ten days out, am eating pureed food, have from the start. Blood sugars are insanely low, off three meds, hope to be off a few more soon. I eat three meals a day of pureed Protein, two cups of milk, 64 ounces of Water. My tummy looks like a war zone and I still have pain from incisions. Up and about and have incredible energy now!!! Best decision EVER!!
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What Were You Eating Day 10?
My friend who had her surgery three weeks before me and I were talking today about the difference in how far we've progressed. I am 10 days out, was never on a liquid diet or Protein shakes, ate pureed food while in the hospital and will be moving to soft food this coming week. She had her surgery three weeks before me, was on liquid and Protein Shakes for weeks before and after, and is just now starting to eat similarly to me...and she's scared to eat sometimes. I'm no rocket scientist, but I think that my surgeon has the correct plan going on. I have more energy than my friend, I'm losing 1 to 2 pounds a day, and I'm not scared to eat. That being said, I'm "only" eating 1/4 cup of pureed food, three times a day. And two cups of milk for Snacks.
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Day 5
My friend who had her surgery three weeks before me and I were talking today about the difference in how far we've progressed. I am 10 days out, was never on a liquid diet or Protein shakes, ate pureed food while in the hospital and will be moving to soft food this coming week. She had her surgery three weeks before me, was on liquid and Protein Shakes for weeks before and after, and is just now starting to eat similarly to me...and she's scared to eat sometimes. I'm no rocket scientist, but I think that my surgeon has the correct plan going on. I have more energy than my friend, I'm losing 1 to 2 pounds a day, and I'm not scared to eat. That being said, I'm "only" eating 1/4 cup of pureed food, three times a day. And two cups of milk for Snacks.
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First Two Weeks Post-Op
Do you recall how much weight you lost in the two weeks following your surgery? I'm going to my first surgical follow-up on Monday, which will be 12 days post-op. I don't know what is expected?
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I'm a list maker
LOL....my surgery was on the 20th! But this is a good reference for others as well I guess? I'm going to look through it again and see what I REALLY needed.
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My Crazy Pills
I wonder.....has anyone had the Sleeve done and found that they no longer need psychiatric medications? I am on Prozac for my OCD/Anxiety/PTSD. At the moment I'm taking the liquid form. I just wonder if losing weight helps with "those" kind of issues?
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Are You Into Dark Meat Or White Meat?
My first Thanksgiving, 8 days out from surgery. I had 1/4 cup pureed dark meat and two bites of a green bean. And I was full. I can't lie, I was eyeing the stuffing and mashed potatoes. I even put a small bit of sweet potato on my plate, mashed it up, and gave it to my husband. Even passed on the homemade pecan and pumpkin pies! I impressed myself!!
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Who Are You?
I am Mindi. I was sleeved on November 20. Eating pureed foods at the moment. Had some complications in the hospital and ended up in ICU with DKA, diabetic ketoacidosis. Not fun. Doing good now. Off three meds so far. Down 12 pounds in the past week. Loving this. Here is my story: This is what we consider to be our "last chance" at having a child in our lives. I'm 45 now. I've lost three children and two years ago lost my bladder and uterus to cancer. We've fostered children for years and had four failed adoptions. Last chance adoption. If we can afford it. My life reads like a soap opera. When I was 11, my sisters and I were hit by a car while waiting for the school bus. My little sister Kathy didn't survive. I was raised by a wonderful Mom and an abusive alcoholic Father. And then I married an abusive, drug addicted husband. Stayed with him for 12 years until I had the strength to leave. In 2001, I met Mark, the most wonderful man ever. We married in 2003. In 2005, at the age of 37, Mark and I conceived our first child. In 2006, I gave birth to our son Daniel, too early for him to survive. Later that year, we lost our second child. Fast forward to 2010 (time spent between 2006 and 2010 resulted in our becoming foster parents and having three failed adoptions). At the age of 42, I found out I was pregnant. Went for an ultrasound, where they found numerous tumors in my bladder. I lost the baby and started chemotherapy in Dec 2010. In March 2011, I had my bladder surgically removed, along with my uterus....losing any chance of having our own baby. But, in the end, I was/am currently cancer-free. We named our third baby "Angel" for saving my life. We became licensed as foster parents again, and had a 15 month old baby girl placed with us. On March 1, 2013, after living with us for over a year, baby girl was taken and given to an Aunt in another state. Failed adoption number 4. Through all of this, my husband Mark has been the best friend, nurse, Father, husband, caretaker ever. He deserves to have a child. WE deserve to have a child. We've looked into adoption and have started the process, which could take years. I have recently undergone weight loss surgery, to regain my life. Best decision I ever made. Once I lose some pounds, I will be having a hernia surgery to fix the 14 inch hernia sticking out from my belly. And THEN I will live again!!! http://www.gofundme.com/Help-Us-Be-A-Family
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How Many Incisions Did You Have?
I was so grateful to not have had open surgery, I almost forgot to count! I have six incisions. The one on my far right has a HUGE bruise to go along with it. The one on the far left is the most painful.
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One Week Ago Today!
Never liquid. My surgical team doesn't believe in liquid diets. No Protein shakes. They teach us how to eat "normal" from the start. Pre-surg menu was low carb, high protein. Today I had pureed eggs for Breakfast, pureed chicken for lunch, and pureed chicken w/ a touch of spaghetti sauce for dinner. Two Snacks of 1/2 cup milk.
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One Week Ago Today!
I started pureed in the hospital, never had a liquid phase. I'm eating pureed eggs, tuna, chicken. I went into diabetic kenoacidosis, high blood sugars, was put into ICU, needed three blood transfusions. But all is good now! I feel good, except for the sore tummy!
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One Week Ago Today!
One week ago today, I was going into the OR at this time. Despite almost, ya know, dying and such and being very very unbelievably sore at the incision sites....best choice I ever made (other than marrying Mark). I am down 10 pounds since surgery, even with all the fluids they pumped into me. I am permanently off three meds so far. Blood pressure is stable, blood sugars are normal, life is good!!
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My Surgery Is Tomorrow!
My surgery is tomorrow too!
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Being Sleeved Tomorrow
Please give me some happy stories, success stories, no pain recovery stories.....feeling a bit nervous!
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How Many Days/nights In Hospital?
I am getting ready to have surgery on November 20. I've been told to expect at least two days in the hospital. Were you in and out in 24 hours or was your stay longer?
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Do I Need A Bowel Prep For My Vsg This Thusday?
My doctor allows eating small Protein meal up until midnight night before surgery. No bowel prep.
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Pre-Op Diets
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I am unaproachable now?
Thank goodness....I've finally figured out why no one ever hits on me!! Totally kidding of course. And so not helpful. Sorry.
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What Did You Wear To And From The Hospital?
What clothing did you wear to and from your surgery? Same outfit? Something loose? I'm trying to decide on a dress or shorts or sweats? Am I going to want anything touching my stomach? Do I want something I can wear without undies when I'm discharged?
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What Should I Stock Up On?
I also get sick with artificial sweeteners. And it is HARD to find things with Stevia rather than xylitol, aspartame, sorbitol. This is the drink mix I use. A bit expensive. A bit lower on the protein scale, but great to add to your 64 ounces of Water a day. http://www.drugstore.com/popups/largerphoto/default.asp?pid=373555&catid=314087&size=500&trx=29888&trxp1=373555&trxp2=1
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What Should I Stock Up On?
My sleeve is scheduled for November 20. I have a different pre and post op diet though and will be eating pureed before I leave the hospital. Here is what I have in my cupboard: whey Protein to add to Water. Orange, berry and lemon flavored. Sweetened with Stevia. canned tuna canned turkey canned chicken canned ham lots of cream of chicken soup dry milk powder canned turkey chili I also have a lot of edamame frozen soup in the freezer and five pounds of shredded low fat sharp cheddar as well as lots of egg whites in the refrigerator. And I just ordered from Bariatric Choice some high protein oatmeals, Soups, Snacks, omelets, premade Protein drinks.
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Thanksgiving: 8 Days Post-Op
My surgeon and Nut do not believe in using liquid Proteins. No protein shakes. Have to have eaten pureed before being discharged from the hospital. Their experience has been that the quicker you learn to eat "normal" food, even if it's pureed, the fast you regain your life. I can add powdered milk to my two cups of milk Snacks every day.
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Thanksgiving: 8 Days Post-Op
I'm never on liquids. Pre op is high Protein low carb and they start me on pureed right after surgery.