hicktownchick

Im doing good , down 53lbs since may 1st, surgery was May 15th. Dr. Lopez corvella at hospital angeles

Dr lopez corvella at hospital angeles in tijuanna

Im in saskatchewan and was sleeved in mexico may 15th . Down 53 lbs since may 1st when i started my 2 week preop diet!!

Ask away lol

Heres a ex of what i take in a day: maybe 2 protein shakes, 2 light babybel cheese, 4 mini turkey stix, 3oz steak, steamed broccoli, and lil bit potatoe. And try for 64 oz water! Nothin more nothin less! So wtf!!!

I was exercising but thats on the down too

Is this another thing im gonna fail at???

Im trying too drink 64oz of water a day , i think im getting enuff protein. How do i get my body outta starvation mode???

Hi can someone please help me i feel like a failure!! I had my surgery on may15th, i was 283 when i started my 2 week preop im now 240 and been at 240 for almost 4 weeks!! What the hell am i doing wrong??!!

I went to lopez carvalla at hospital angeles on may 15/13! Amazing experience!!

Where abouts im by melfort!! How was ur experience and how r u doin?

Where r u from? Where and when did u have ur surgery?

Im on a stall an i hate it!!!!!! Wednesday is 4 weeks and ive sat at same number on scale for 2 weeks!! :-(

My first day of solids was ok ate a turkey burger minus the bun, cottage cheese, babybel lights.. Not overly hungry so hard to wanna eat!

I didnt go thru them becuz they charge to much!!! My flight was 750 hotel 60 and surgery was 7200! Hospital angeles is an full functioning hospital, amazing staff, PLUS my surgeon trained wlf surgeon!! He has been doin this surgery longer! All around my experience was fabulous!!