Stacey Lynn

I would be happy to help.

What do you need me to do?

Wow....all that sounds really good right about now! Did you have to puree the food or did you just eat it as you described?

I go to my Nut tomorrow for my 2 week post op appt. I am supposed to be able to start pureed foods this week as well. I am sure she will give me some ideas/recipes but I am anxious to know what types of food I will be able to eat. Are there any forums for sharing recipes or meal ideas??? Down 17 lbs since surgery May 6th and 27 lbs since pre op diet!!!!!

I am on day number 8 of my pre-op diet and have cheated 6 of those days!!! Today I even had 2 pieces of fried flounder and fried squash. I did do shakes for breakfast and dinner but my husband wanted to take me out one last time before my surgery on Monday. I've also eaten Mexican one night as my "light dinner". I ate the fajita chicken and veggies. I am planning on gearing things up these last four days though and staying on track. I have still managed to lose 10 lbs which is what my surgeon asked of me. Has anyone else had trouble staying on track during pre-op diet? I just keep thinking "well it's my last chance to eat this".

I'm May 6th too!!! Ready to rock??

I learn something new every time I log on to this forum! I am scheduled for May 6th and I am having the same feelings!!! We will be just fine and then even better!

Thanks for the info. I just ordered Nectar sample pack, starting preop diet next week! Surgery is May 6th!

Congratulations! My surgery is May 6th, keep us posted on how it goes please!

Thanks everyone for the feedback!!

My surgery date is May 6th and I will be going on vacation the first week in July. I will have approximately 8 weeks recovery time. I'm going to the beach with my family, wondering what restrictions there may be and what my nutrition program will be?????

Surgery APPROVED!!!!!!!!! :D :D