em7601

I work in an ICU and I waited 1 month to go back. I work 7a-7p and I did fine!

I like to cut the Simply Orange brand high pulp orange juice with water and let it sit in the freezer until it gets slushie. It has helped me get my fluids in!

I have the Chobani kind and when I tasted it, it made me cringe. I will have to look for the Fage brand. I've never heard of it before. Does Wal-Mart carry it?

Yum! That sounds good! I did notice that the yogurt tastes a bit like sour cream but with more of a wang. Thank you!

For plain Greek yogurt? That stuff is rank by itself!

Thanks! I was worried about the canned diced tomatoes having some sugar in them. I was sleeved on 11/7. I'm doing pretty good. Still having some discomfort with a deep stitch on the right side of my abdomen. It gets better everyday, though. I'm on clears and I can advance to fulls as tolerated until I go back to the doctor on the 20th. Then, hopefully purees! I'm still only able to take in about 2-3 ounces in a hours time so I'm having some difficulties getting all of my protein/ water down.

My husband is making a cabbage soup with boiled cabbage, carrots, bell peppers, green onions and canned tomatoes. He also adds a couple beef bouillon cubes. I'm four days post op. Reckon it would be ok if I had some of the juice? This will be my first savory meal since surgery. I've only had popsicles, pudding, and jello. Can anyone recommend any cream soups as well?