mel14

I have thick skin - so what some people may consider "negative" comments don't bother me
If you look at what I actually consumed in the 2 days there, it isn't bad...
I DESCRIBED alot of food, but what went into my mouth was:
ONE crispy corn taco with about an ounce of finely ground (not greasy) beef and an ounce of shredded cheese and one bite of a bean and cheese nacho.
ONE meatball (2-3 oz) that unfortunately had some bread mixed into it (I did not eat ANY of the noodles or saurkraut)
About 3 oz of Quiche made from eggs, cheese, spinach, carrots and tomato - none of the crust
1 and a half of the egg roll ruebens that equaled about 3-4 oz.
I drank lots of Water.
I walk A LOT!
I lost 2 pounds.
The point of my post was to show actual, real food I had to make decisions about - and I am happy with.
My surgery date was July 2nd - I am free and clear on my diet. I have not thrown up once, had any nausea after the 3rd day post - op, and have healed wonderfully.
I have had zero pain - but can feel a cramping like sensation when I am full.
I am extremely thankful for this board, and I welcome any/all questions. It has been a life saver for me - literally! I would not have had the surgery without it.