Hi All,
I am still seriously considering having VSG done. My husband has some concerns he wanted me to look into first. So here are his concerns, and I would love to hear people's true experience/feelings.
Obviously, his first concern is the safety and any complications. He is a family doc. and I would be going to Mexico to get it done...so he knows all about the risks, but is leaving the decision up to me.
His other concerns (these are what I'm most interested in getting responses about) is how people felt emotionally after having it done. He is aware that I have a love for food and that it is a stress outlet for me. He is concerned that after I have it done, I may get headaches (from the low cals), and I may feel irritable, tired, etc. We have 4 small kids at home, and I am blessed to be a stay at home mother.
So, how did you all feel? Was it hard to sever that relationship with food and still maintain a happy attitude??
Thanks in advance for your feedback