Liberty

I am 3 weeks out too. I was wondering the same thing. I also wonder what most people had lost by week 3 & 4.

What an amazing transformation! I was sleeved via SiLS approach, which is also a single incision. I guess they are the same thing with a different name. I am only 9 days post op but I am so happy I made the decision to get sleeved rather than banded as well. What an amazing gift this surgery is to those of us who have struggled with our weight for so long. It is time to live!

That would be torture for me right now! Just focus on how wonderful it is to have a job instead of how wonderful all that stuff looks and smells.

I just ordered some of the pureed food from them since I have not had a reply. I can start pureed food next week so I will let you all know if it is good or not.

I just wanted to say hello. I am new to forums so I feel kinda lost but I think the support everyone gives each other here is great. I was sleeved on 4/11/11 and so far I am down 12 pounds. Yay! Other than that I am hungry and I want to lick my TV whenever there is a food commercial on.

I have no clue who anyone is and I thought it was supper funny!

I came across 2 companies that you can order pureed foods from. One is www.blossomfoods.com at the other is Thick-it purees. I was wondering if anyone here has ever tried either of them? If so do they taste OK and are they nutritionally OK for us?

I was wondering the same thing! Mostly because I am supposed to be on clear liquids 1 week, full liquids on week 2, then move to pureed foods. I am so ready for pureed foods and feel a bit jealous of the those who can have them on day 3 because I am hungry!

Thank you for the help!

Isopure was my answer to getting in my fluids and protein but just 5 days post op it is now tasting like soap and i cant drink it. Has anyone else had this experience? What did you do to get in protein during the clear liquids phase?