OK. At least I know I am not alone. I have a VSG surgery date coming up and I have the same concerns that all of you have mentioned. One big one (no pun intended) is that overall about 90% of weight loss surgeries do result in weight loss in the 2 year period following. But, less than 26% have 10 year success in keeping more than 1/2 of the weight lost off. Is that still worth it? I have lost weight and gained it most of my life. I too like food but somehow either through genetics, or metabolism along with eating habits I have gained weight and need to lose 100 pounds. I don't see many people on the forum who have done weight loss surgery and kept it off for 6 or more years. Everyone who responds seem to be in that 2 year honeymoon period. I hope this isn't peeing in anyone's Cereal I just need more input too and advice. I am scared and don't really know if it is the right thing to throw away most of my stomach. The thought that only 2 shrimp could fill me up is just mystifying to me-- I swear some chinese buffets :drool5:would want to ban me from cutting into their profits ( just kidding but some of you know what I mean)
Any thoughts are welcome???