levvcarlos

Hang in there Amanda. For me it got better as soon as I started eating soft foods.
I'm not condoning this, but when I was on full liquids I licked the flavoring off of 5 wheat thins. My God it was good, and I was satisfied. My dog ate the freshly licked wheat thins and she was happy too.

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Here's a good article that explains why you have the 3 week stall.
http://www.dsfacts.com/weight-loss-stall-or-plateau.html

Read the link to the article in my sig. It will explain why the scale isn't moving. Initially your body was just burning all your excess glycogen stores, along with quite a bit of water weight. After 3 weeks or so your body starts to replenish all that glycogen along with all that water. It has to for you to have any energy. But it has nothing to do with your fat content. You're still burning fat, but the water gain is equalizing your weight. Soon the water and glycogen reserves will be restored and your weight will begin to fall.

I was lounging on my living room floor when my husband noticed how flat my stomach is and that my pelvic bones and rib cage now stick up! I am 2.4 pounds from my personal goal and have already met my surgeons Ideal weight goal. Just thought I would share my nsv from yesterday! Here is one taken the morning of my surgery for comparison too... 234 to 137, size 20 to size 4/6. Woohooo!!!!

I was sleeved on 7/4/12 at 199lbs. Today I weighed in at 178. So far so good. Still feel a bit tired and weak.

I made the cauliflower pizza. It was delicious! http://www.recipegirl.com/2012/01/16/cauliflower-crust-hawaiian-pizza/