Lori21769

I'm pretty pumped about it!

My insurance won't even consider someone for any bariatric surgery that is not at least 35 bmi.

I am also curious about the pre-colonoscopy prep. We can't exactly hold the amount of liquid average people can .... I have been avoiding making my appt. for the colonoscopy in fear they will still expect me to drink a couple liters of stuff.

I am an insulin dependent diabetic. Pre-surgery I was taking 4 shots a day. 3 short-acting with meals, and 1 long-acting at bedtime. Since week two post-op, I have had NO short-acting insulin, and reduced my one shot at night by 75%. I expect soon to be off insulin completely.

I was number 7 for my surgeon. He had done hundreds of bands and bypasses, but only 6 sleeves. I was the first at the local hospital to have a sleeve. I think I got far more attention and better care as a result- since everyone was learning and paying a LOT of attention.

When I go out to eat with friends and family, I just eat very slowly, chew very deliberately, and participate in more conversations. I always end up taking food home. I don't think anyone cares how much you are eating- just that you are there, socializing. No worries!

Tomato soup made with skim milk.

I, too eat every 2-3 hours. I feel... empty. My surgeon and nutritionist said that was fine as long as I was getting high protein, low fat and carbs. Adding Special K protein water to my liquids helps me feel full longer. I have been on Prilosec since a month before surgery.

I was very weak for the first 3 weeks until I was able to find a protein powder that I liked and get enough protein. That made all the difference. I highly recommend BSN Lean Desserts. They come in wonderful flavors, and two scoops with water gives you 42 gms of protein.

I'm in Frederick, MD. Sleeved April 8, 2010, down 35 lbs. I have hit a stall- trying to work through it.

My surgeon told me to expect a weight gain of 10-20% once I hit my lowest weight. He said the body will adjust up to where it feels healthy/normal.

BSN Lean Desserts!

I guess all surgeons have slightly different guidelines. I was put on solids 3 weeks out, and eating a greek yogurt takes me 10 minutes. A typical meal (3-4 oz of protein, veg, and carb) takes me about 10-15 minutes to eat. I'm lucky I don't have acid reflux. What are the "slimies?"

My legs... and so many other areas... really look like lumpy gravy! Never have I had such cellulite. Its pretty disgusting.

I didn't sleep well for the first couple of weeks, despite my sleep meds. I felt like I had to sit up, or get up and have something to eat or drink. I was totally miserable. It does pass as you heal. I now sleep just fine. Naps were very helpful. I take Prilosec for the acid, and it works well. You may want to add some Tums after your last meal in addition to your acid med.

I'm two months out and at a stall. A little discouraging.

I could drink coffee after the third day. No problem. I think at two months out, I am eating too much food. I can eat half a restaurant sized salad at a sitting. My meals are small, but frequent. The only problem food for me are triscuits. I feel like I have a sleeve full of barbed wire when I eat them- so not worth it. I eat a lot of sugar-free popsicles at night.

Excellent!!! I am 7 weeks out, and have lost 35 lbs.

I was not able to go back to my desk job for three weeks- and even then I thought that was too soon, as I was terribly weak.

I lost 33 lbs in 7 weeks.

I had clears for 3 days, full liquids for a week, then mushies - my favorite being meatloaf, mashed potatoes and peas in the food processor. The best meal I ever ate!

But what IS the 5 day pouch test? What do you do?

What is a "five day pouch test?"

I was allowed full liquids on day 5.

Apple juice worked for me.