SteveFrett

good thing I zipped my pie hole about posting about the oral pleasure! I'd have you all trying to slap my face and castrate me

phew .....I'm rusty on my pizan Mimi.... upset? me? never .... thanks bella!

phew .....I'm rusty on my pizan Mimi.... upset? me? never .... thanks bella!

I know I'm not well liked by some on site, personally, don't care if I am or not. I know I can come across as cocky and say obscure stuff..but funny how I get so many asking for my help? why is that?

shoot me now! damn if a female asked it would be totally different!

yea I realized I was off by a year in few postings.. sure that's not a good thing guapo? !

yea I realized I was off by a year in few postings.. sure that's not a good thing guapo? !

I plea the 5th

a personal admirer

ray Charles could see that!

I just asked ladies, no need to maul me! I never said I was pro nor con

me? 2006

Patti, someone is trying to send you a personal message, but is unable too. please contact me if you would like to contact them. Thanks

Just curious to know? if the opportunity ever happened would you take advantage of it or not?

you can't get much simpler, good idea! see how easy it can be if your think outside the box!? very pleased to see everyone keeping a positive attitude, Again I reminded you all....the band is merely a tool, the key is to re train your mind to think of food as a task not a pleasure. for those of you whom are advanced stages will understand what I'm saying, I personally spent enough times depositing what I just attempted to devour in 3.5 seconds flat, and I'm been banded since 2006, when you've hit that point and a good % of you all will follow the footsteps and push the envelope. some have already done so and most likely aren't going fess to it, regardless, spend a few times dumping and the outlook on food will change really fast!

Hi Sheree, I am aware of the situation you face in the U.K. I was helping a few Shelia's from down under, still amazed at procedure! be happy to try to help my dear! tell me how and where to start!

hey Wade, uh..guess I was totally wrong! yikes ..band errosion? thanks for heads up!

Okay okay, stuffing. ...1st i make my own breadcrumbs, get a big loaf of Italian or French bread loaf, again bigger is better, let that get stale, cut the stale bread into small cubes, get a package of sweet or hot Italian sausage whichever you're clan enjoys,remove the sausage from it's casing, so sausage will crumble, add your onions, celery, seasonings... quick ,easy sausage stuffing.

Stove top! Lmao

Greetings and salutations all!!! The hamster that keeps me from going completely numb from neck up has gotten a idea, listen they come few and far between so i thought it could work, seeing im a cook, amd seems to be lots of cooking questions flying around here, why not try to have a Q & A forum, yea wrong section, but i never did follow rules, so if there's a Q I'll give you the A! Steve

Greetings and salutations all!!! The hamster that keeps me from going completely numb from neck up has gotten a idea, listen they come few and far between so i thought it could work, seeing im a cook, amd seems to be lots of cooking questions flying around here, why not try to have a Q & A forum, yea wrong section, but i never did follow rules, so if there's a Q I'll give you the A! Steve

Could be worse Jo. ..

Kim, Another way to make it is to get chicken breasts with the bones still in chicken, cook same process put raw chicken in Water, cook until meat falls off bone, remove the bones and follow the steps as you've done before, the chicken bones act as a flavor enhancer, the marrow from bones adds the flavor to soup, I'm a cook, and love to share recipes and give advice, feel free to contact me whenever you've got questions, Enjoy the soup! Steve

Kim, Another way to make it is to get chicken breasts with the bones still in chicken, cook same process put raw chicken in Water, cook until meat falls off bone, remove the bones and follow the steps as you've done before, the chicken bones act as a flavor enhancer, the marrow from bones adds the flavor to soup, I'm a cook, and love to share recipes and give advice, feel free to contact me whenever you've got questions, Enjoy the soup! Steve

Cook the chicken in boiling water, alone, once chicken is cooked (turns white ) take a small strainer to skim the top to get the fat out,thats floating, then add your veggies to soup. be sure to add chicken stock to soup, i have so many soup recipes so anyone looking for some don't be afraid to ask me. good luck!